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FruitSmart, Inc. Pear Juice Concentrate

FruitSmart, Inc. Pear Juice Concentrate is produced from quality pears to retain the characteristic color and flavor of the whole fruit. The fruit is processed into juice, which is then concentrated through evaporation. This gives a stable product that is easy to store and transport. This juice concentrate works extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application. This product is processed, packaged, and shipped in accordance with current Good Manufacturing Practices and in compliance with the United States Food, Drug, and Cosmetic Act of 1938, as amended.

Ingredient Name: Pear Juice Concentrate

Labeling Claims: Kosher, Natural, Naturally Derived

Certifications & Compliance: Kosher, cGMP

Features: Fiber Enrichment, High Quality, Improved Stability, Rich in Minerals

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Pear Juice Concentrate

Ingredient Origin

Natural Origin

Ingredients
Pear Juice Concentrate
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Fiber Enrichment,

High Quality,

Improved Stability,

Rich in Minerals

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Carbonated Drinks,

Nutraceuticals

Dilution Ratio
One part 70 Brix concentrate with 6.51 parts water for 12.0 Brix juice.

Properties

Flavor
Typical, no off taste
Analytical Properties
ValueUnitsTest Method / Conditions
Brix69 - 71DegreeAOAC 932.13
Claritymin. 80%Spectrophotometer
Color (at 440nm)min. 40.0%Spectrophotometer
pH3.5 - 4.4—pH meter
Titratable Acidity1.0 - 3.0—AOAC 942.15
Turbiditymax. 20—Turbidimeter
Weight Per Gallon5.1kg—
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1,000cfu/gAOAC Method 990.12
Moldmax. 50cfu/gAOAC Method 997.02
Yeastmax. 500cfu/gAOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

cGMP

Packaging & Availability

Packaging Type

Bulk,

Drums,

Pails,

Totes (IBC)

Labeling / Coding
Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
Packaging
5 gallon fill pails with tamper evident lid, 52 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals, 275 gallon fill fiber totes with 12 ml poly liner and bulk tankers with tamper evident cable seals.

Storage & Handling

Shelf Life
36 Months
Storage Conditions
  • It is recommended that this product be stored at <40°F in order to preserve the color and flavor. Bulk tankers shipped at <50°F.
  • Shelf life : 36 months from date of manufacture if stored and handled properly.