FruitSmart, Inc. Pear Juice NFC Organic

Identification & Functionality

Ingredient Name

Pear Juice

Ingredient Origin

Natural Origin

Ingredients

Pear Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Clean Label,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Fiber Enrichment,

High Quality,

Rich in Minerals

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Juices,

Wine

Properties

Flavor

Typical pear juice

Analytical Properties

	Value	Units	Test Method / Conditions
Brix	10.0 - 15.0	Degree	AOAC 932.13
Insoluble Solids Content	0.30 - 4.5	%	Centrifuge
pH	3.3 - 4.3	-	pH meter
Titratable Acidity	0.15 - 0.38	-	AOAC 942.15

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 1,000	cfu/g	AOAC Method 990.12
Mold	max. 50	cfu/g	AOAC Method 997.02
Yeast	max. 500	cfu/g	AOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails,

Totes (IBC)

Labeling / Coding

Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.

Packaging

4.5 gallon fill pails with tamper evident lid, 45 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals and 250 gallon fill fiber totes with 12 ml poly liner.

Storage & Handling

Shelf Life

36 Months

Storage Conditions

This product should be stored frozen at 0°F in order to preserve the color and flavor.

Shelf life : 36 months from date of manufacture if stored and handled properly.