FruitSmart, Inc. Prickly Pear Juice

Identification & Functionality

Ingredient Name

Prickly Pear Juice

Ingredient Origin

Natural Origin

Ingredients

Prickly Pear Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Clean Label,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

High Quality,

Rich in Minerals,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Juice & Juice Drinks,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition Applications

Alcoholic Beverages,

Beer,

Juices,

Wine

Properties

Flavor

Typical prickly pear

Analytical Properties

	Value	Units	Test Method / Conditions
Brix	9.5 - 12.0	Degree	AOAC 932.13
Insoluble Solids Content	max. 2	%	Centrifuge
pH	3.3 - 4.3	—	pH meter
Titratable Acidity	0.15 - 0.38	—	AOAC 942.15

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 1,000	cfu/g	AOAC Method 990.12
Mold	max. 50	cfu/g	AOAC Method 997.02
Yeast	max. 500	cfu/g	AOAC Method 997.02

Regulatory & Compliance

Certifications & Compliance

Kosher,

cGMP

Packaging & Availability

Packaging Type

Drums,

Pails

Labeling / Coding

Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.

Packaging

45 gallon fill open top metal drums with two 4 mil poly liners with tamper evident cable seals and 4.5 gallon fill pails with tamper evident lid.

Storage & Handling

Shelf Life

36 Months

Storage Conditions

It is recommended that this product stored frozen at 0°F in order to preserve the color and flavor.

Shelf life : 36 months from date of manufacture if stored and handled properly.