Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Strawberry Essence
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Typical, no off notes
- Analytical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Alcohol Content | max. 6.9 | % | Conversion based on specific gravity |
Brix | 0.0 - 2.0 | Degree | AOAC 932.13 |
Turbidity | max. 50 | — | Turbidimeter |
Weight Per Gallon | 3.87 | kg | — |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 1,000 | cfu/g | AOAC Method 990.12 |
Mold | max. 50 | cfu/g | AOAC Method 997.02 |
Yeast | max. 500 | cfu/g | AOAC Method 997.02 |
Regulatory & Compliance
Packaging & Availability
- Labeling / Coding
- Each container is marked with the product description, storage instructions, lot number, net weight and gross weight. Other customer, specific information may be added upon request.
- Packaging
- 5 gallon fill pails with tamper evident lid, 50 gallon fill closed top poly drums with tamper evident caps.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
- It is recommended that this product be stored between 32°F and 45°F in order to preserve the color and flavor.
- Shelf life : 36 months from date of manufacture if stored and handled properly.