Torresgum

Torresgum LBG-25 is Locust Bean Gum which is a textural ingredient obtained from the seed of the carob fruit (Ceratonia Siliqua). LBG is obtained from the endosperm of the seeds after a de-husking, degermination and milling process. LBG is one of the most important hydrocolloids used in the food industry. Its quality is known for its high content of galactomannan, its unique functional properties, natural origin and specific manufacturing process.

Torresgum LBG-10 is Locust Bean Gum which is a textural ingredient obtained from the seed of the carob fruit (Ceratonia Siliqua). LBG is obtained from the endosperm of the seeds after a de-husking, degermination and milling process. LBG is one of the most important hydrocolloids used in the food industry. Its quality is known for its high content of galactomannan, its unique functional properties, natural origin and specific manufacturing process.

Torresgum LBG-20 is Locust Bean Gum which is a textural ingredient obtained from the seed of the carob fruit (Ceratonia Siliqua). LBG is obtained from the endosperm of the seeds after a de-husking, degermination and milling process. LBG is one of the most important hydrocolloids used in the food industry. Its quality is known for its high content of galactomannan, its unique functional properties, natural origin and specific manufacturing process.

Torresgum LBG-30 is Locust Bean Gum which is a textural ingredient obtained from the seed of the carob fruit (Ceratonia Siliqua). LBG is obtained from the endosperm of the seeds after a de-husking, degermination and milling process. LBG is one of the most important hydrocolloids used in the food industry. Its quality is known for its high content of galactomannan, its unique functional properties, natural origin and specific manufacturing process.

Torresgum LBG-SP is Locust Bean Gum which is a textural ingredient obtained from the seed of the carob fruit (Ceratonia Siliqua). LBG is obtained from the endosperm of the seeds after a de-husking, degermination and milling process. LBG is one of the most important hydrocolloids used in the food industry. Its quality is known for its high content of galactomannan, its unique functional properties, natural origin and specific manufacturing process.