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Galen N Lemon Balm - Melissa Dry Extract

It is obtained from hydro alcohol extraction of lemon balm stack (Melissa officinalis) also known as Melissa or Common balm.

Ingredient Name: Lemon Balm Extract

Functions: Flavoring Agent

Flavor: Melissa

Active Component: Rosmarinic Acid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Active Component
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Ingredients
Lemon Balm Extract

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Pharmaceutical industry and medical care The lemon balm extract is used for digestive problems, including upset stomach, bloating, intestinal gas (flatulence), vomiting, and colic; tor pain, including menstrual cramps, headache and foothache; and tor mental disorders, including hysteria and melancholia. Melissa officinalis extract can influence the mild to moderate Alzheimers disease and has a posifive effect on agitation in such patients.
  • It is also used for atention deficit-hyperactivity disorder (ADHD), an autoimmune disease involving the thyroid (Graves disease), swollen airways, tast heartbeat due to nervousness, high blood pressure, sores, fumors, and insect bites. It is potential source of natural antioxidants and could be relevant for the management of oxidative stress.
  • Foods and beverages -the extract of lemon balm is used as flavoring

Properties

Physical Form
Solubility
Appearance
AmorphoUs powder
Identificafion
HPLC
Odor
Charactenistic
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Water Contentmax.5%
Microbiological Values
ValueUnitsTest Method / Conditions
Enterobacteriaceaenot allowed
Mold and Yeastmax. 10^2number/g
Ps. aerguinosa Contentnot allowed
St. aureus Contentnot allowed
Total Microorganisms max.10^3

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type