Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Bland
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories Content | 884.0 | g/100g | — |
| Total Fat Content | 100.0 | g/100g | — |
| Saturated Fat | 17.2 | g/100g | — |
| Polyunsaturated Fat Content | 55.0 | g/100g | — |
| Monounsaturated Fat Content | 22.0 | g/100g | — |
| Total Trans Fats Content | 1.4 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Sodium Content | 0.0 | g/100g | — |
| Total Carbohydrate Content | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Total Sugars Content | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 0.0 | g/100g | — |
| Vitamin A Content | 0.0 | g/100g | — |
| Vitamin C Content | 0.0 | g/100g | — |
| Vitamin D Content | 0.0 | mcg/100g | — |
| Calcium Content | 0.0 | mg/100g | — |
| Iron Content | 0.0 | mg/100g | — |
| Potassium Content | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Iodine Value | 125 - 133 | meq/kg | — |
| Free Fatty Acid | max. 0.05 | % | — |
| Peroxide Value | max. 1.0 | meq/kg | — |
| Oxygen Stability Index (at 110°C) | min. 19 | Hrs | — |
| Color | max. 1.5 | — | Lovibond |
| Trans Fatty Acids Content | max. 2.0 | % | — |
| SFC (at 50°F) | 2.0 - 6.5 | — | — |
| SFC (at 92°F) | 1.5 - 3.0 | — | — |
| Smoke Point | 400.0 | °F | — |
| Flash Point | 550.0 | °F | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Package Size
Package Size Servings Per Container
Jug In Box 1,134 Pail 1,620 Drum 13.770 Tote 68,039 - Packaging Information
Item # Pack Weight Size (L x W x H) Cube Ti x Hi Pallet QTY Jug in Box 35 # 9.6875 x 9.1875 x 15.8125 0.81 20 x 3 60 Pail 50 # 11.25 x 10.867 x 1.875 1.19 12 x 2 24 Drum 425 # 23.06 x 23.06 x 34.56 8.33 4 x 1 4 Tote 2,100 # 48 x 40 x 48 45.56 1 x 1 1
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Care must be taken during storage and shipment to avoid damaging the flavor. Shortening, no matter how carefully packaged, will pick up flavors if stored near items giving off strong odors. Suggested storage 65-75°F.Store at 65°F - 75°F in a dry and odor free environment.