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FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03

1 of 23 products in this brand
FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03 is a versatile solution for enhancing your nut and seed butters and spreads. Crafted from premium palm ingredients, these non-hydrogenated flakes minimize oil separation and enhance heat tolerance, ensuring a delightful and consistent texture in your products.

Ingredient Name: Palm Oil

Labeling Claims: Palm Oil-free, Palm free

Features: Excellent Tolerance, Inhibits Oil Separation

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Features & Benefits

Key Attributes
  • Non-hydrogenated
  • Minimizes oil separation
  • Increases heat tolerance

Applications & Uses

Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Melting Point138 - 148°F

Packaging & Availability

Packaging Type
Packaging Information

50 lb. Carton