Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
Cisao® 8253-61-02MB products are multi-purpose and applications include shortenings, margarines, frying and bakery products.
Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Saturated Fat | 68 | g/100g | — |
| Trans Fat | max. 1.0 | g/100g | — |
| Monounsaturated Fat | 25.9 | g/100g | — |
| Polyunsaturated Fat | 5.8 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 900 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin A | 3378 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0.1 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium | 0.8 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Mettler Drop Point | 125 - 135 | °F | — |
| Free Fatty Acid (as Oleic) | max. 0.15 | % | — |
| Peroxide Value | max. 1.0 | meq/kg | — |
| Color Red | 12 - 15 | — | Lovibond |
| Iodine Value | 29 - 39 | — | — |
| Solid Fat Content (at 10°C) | 78 - 86 | % | — |
| Solid Fat Content (at 20°C) | 64 - 72 | % | — |
| Solid Fat Content (at 30°C) | 43 - 52 | % | — |
| Solid Fat Content (at 40°C) | 25 - 35 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life
- Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
- Six months from Date of Manufacture.