company tower banner
Gateway Food Products Company Company Logo

FLAKES FOR BAKERY PRODUCTS Neutresca 7930-00-03

1 of 23 products in this brand

Ingredient Name: Palm Oil ,Hydrogenated

Functions: Fat & Oil, Stabilizer

Physical Form: Flakes, Solid

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Technologies

Applications & Uses

Properties

Physical Form
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Saturated Fat98.6g/100g
Trans Fatmax. 1.0g/100g
Monounsaturated Fat0.8g/100g
Polyunsaturated Fat0.1g/100g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories900kcal/100g
Cholesterol0mg/100g
Sodium0mg/100g
Total Carbohydrate0g/100g
Dietary Fiber0g/100g
Total Sugars0g/100g
Added Sugars0g/100g
Protein0g/100g
Vitamin A0mcg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Calcium0mg/100g
Iron0mg/100g
Potassium0mg/100g
Specifications
ValueUnitsTest Method / Conditions
Mettler Drop Point136 - 146°F
Free Fatty Acid as Oleicmax. 0.10%
Peroxide Valuemax. 1.0meq/kg
Color Redmax. 3.5Lovibond
Iodine Valuemax. 4.0

Packaging & Availability

Packaging Information

Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life
1 Year
Storage and Shelf Life
  • Best if used within one year from date of manufacture.
  • Store product and maintain its temperature in a cool (70 F or below), dry area away from odor causing substances.