Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Saturated Fat | 99 | g/100g | — |
| Trans Fat | max. 1.0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 900 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 0 | mg/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Mettler Drop Point | 150 - 158 | °F | — |
| Free Fatty Acid as Oleic | max. 0.10 | % | — |
| Peroxide Value | max. 1.0 | meq/kg | — |
| Color Red | max. 3.0 | — | Lovibond |
| Iodine Value | max. 4.0 | — | — |
Packaging & Availability
- Packaging Type
- Packaging Information
Flaked shortenings may have visible condensate due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 1 Year
- Storage and Shelf Life
- Best if used within one year from date of manufacture.
- Store and ship product and maintain its temperature in a cool (80 F or below), dry area away from odor causing substances.