Products

Corn Syrups Glucose Syrup 25/42 Low DE is a low DE (dextrose equivalent) corn syrup ideal for various food and beverage applications. This nutritive sweetener is a versatile ingredient that adds a touch of sweetness and enhances taste and flavor profiles. It finds its applications in bakery, convenience foods, desserts, fruit preparations, dairy products, confectionery, carbonated drinks, and liquor and spirits. With its cost-effective nature, this corn syrup offers a budget-friendly solution for food manufacturers. Moreover, it comes with the labeling claims of being allergen-free and GMO-free, providing peace of mind to consumers. It complies with kosher standards and is SQF Certified, ensuring high quality and safety. Available in packaging options such as pails, drums, and totes, Gateway's Glucose Syrup 25/42 is a trusted choice for your bulk ingredient needs.

Corn Syrups Du-Sweet 4 - 42% High Fructose is a versatile sweetener that finds applications in various industries. This high fructose corn syrup serves as a nutritive sweetener in food and nutrition, as well as pharmaceutical and animal feed sectors. It imparts sweetness and flavor enhancement to a wide range of products. Du-Sweet 4 - 42% High Fructose Corn Syrup is widely used in confectionery, dairy, desserts, beverages such as carbonated drinks, juice, and convenience foods. It is also suitable for applications in bakery items like cakes, pastries, and jams, as well as in canned fruits and dried fruits. With allergen-free and GMO-free labeling claims, this syrup meets the requirements of consumers. It is certified kosher, SQF Certified, and complies with GRAS and GMP regulations.

Gateway Food Products Company Du-Bake 42/43 Glucose Syrup is a versatile ingredient used in various food and nutrition applications. It finds its place in the beverage market, including carbonated drinks and liquor and spirits. In the food sector, it is utilized in bakery products, confectionery, convenience foods, dairy products, desserts, and fruit preparations, as well as fruits and vegetables. Du-Bake 42/43 Glucose Syrup is also commonly used in the production of alcoholic beverages, canned fruits, carbonated drinks, ice cream, and jams. With its odorless nature and sweet taste, it enhances the flavors and sweetness of food and beverage formulations.

Corn Syrup 42-43 DE Du-Bake is a reliable and cost-effective nutritive sweetener, perfect for a variety of food applications. This allergen-free and GMO-free corn syrup enhances taste and flavor profiles, making it a versatile ingredient for bakery, convenience foods, desserts, dairy, confectionery, and even beverages like carbonated drinks and liquor. It finds its uses in canned fruits, ice cream, jams, and alcoholic beverages, adding a touch of sweetness to these delightful treats. Du-Bake Corn Syrup is trusted for its quality and safety, holding certifications such as kosher, SQF Certified, and Generally Recognized As Safe (GRAS). Available in pails, drums, and totes, Du-Bake Corn Syrup caters to diverse packaging needs.