Gemef Industries Broad beans flour
Gemef Industries Broad beans flour isGMO free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. In bread making, its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread.
Ingredient Name: Bean Flour
Labeling Claims: GMO-free
Features: Dough Improver, High Functionality, Improved Dough Machinability & Development, Improved Whiteness, Improves Whitening, Protein Enrichment
