Products

Gemef Industries CRACFLAKES is a crispy fruit, produced through cooking extrusion of a mixture of fruit powder (up to 35%) and wheat or rice flour.

Gemef Industries CRACMALT is obtained by the extrusion cooking of a cereal mix rich in malt and sugar. Our technology gives a very light product with a melting texture and a spherical shape for easy coating. CRACMALT is indeed intended for chocolate coating, then sold to the consumer as a snacking product.

Gemef Industries CRACRICE is a natural CLEAN LABEL extruded cereal with no added ingredients or additives, other than the cereals. 100% cereal with a high density in order to produce a particularly crispy texture, CRACRICE is available in several shapes.

Gemef Industries Malted wheat flour is Manufactured from selected malted flours chosen for their enzymatic potency, the malted wheat flour is rich in alpha-amylases, acts on the volume and aspect of breads. It also improves the texture of the soft part.

Gemef Industries Broad beans flour isGMO free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. In bread making, its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread.

Gemef Industries CRACVEGGIE is produced through cooking extrusion of a mixture of vegetable powder and cereals (wheat or rice flour).

Gemef Industries Coated CRACRIZ cereals are produced by extrusion cooking of a recipe based on cereals. They are then coated with chocolate or caramel.

Gemef Industries CRACRIZ GLUTEN-FREE OR ORGANIC offers GLUTEN-FREE (< 20 ppm) and LOW GLUTEN (< 100 ppm) products thanks to a strict cleaning process, which makes it possible to avoid any risk of cross-contamination.

Gemef Industries CRACBRAN are fiber-rich extruded cereals with a pleasant biscuit taste.

Gemef Industries CRACWAFER is produced through cooking extrusion of a wafer recipe.

Gemef Industries CRACBISCUITis produced by the extrusion cooking of a biscuit mix (wheat, sugar, malt, baking soda, salt and vanilla). This technology offers a crunchy product with biscuit textures and tastes, in various shapes and sizes….

Gemef Industries CRACoa is produced through extrusion cooking of a cereal mix rich in cocoa. Our technology allows the production of a biscuit texture product with marked chocolate color and flavor due to the high cocoa content.