Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
This technology provides a texture and taste close to that of a wafer while also offering shapes which are adaptable to the various constraints inherent to your production processes.
CRACWAFER ‘s textures are light and aerated.
CRACWAFER can be used in chocolate making, in clusters and whenever you are seeking volume, lightness and texture for your finished product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications