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Gills Onions Diced Onions

On average, it takes 90 minutes to whole peel and dice a 50 lb sack of onions. All that time spent peeling and chopping creates opportunities for dangerous knife injuries. Cuts, lacerations, and punctures are the number one most common injury in commercial kitchens. Value-added diced onions eliminate these problems and our Gills Diced Onions are always recipe ready.

Ingredient Name: Onions

Labeling Claims: Gluten-free, Kosher, Non-GMO, Sustainable

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), Kosher, Level 3 SQF Certified, NSF Approved, Non-GMO Project Verified

Features: Cost Effective, Good Consistency, High Quality, Ready-To-Use

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Onions
Technologies

Features & Benefits

Product Highlights

Perfectly Diced. Ready To Use.

If you’re still chopping onions, it’s a crying shame. At Gills Onions, we know there is a better way to bring quality onions from the field to your kitchen. It starts and ends with Gills Diced Onions, and we think it is time you should make the change.

Value-Added Cuts Down Your Labor

  • On average, it takes 90 minutes to whole peel and dice a 50 lb sack of onions that will result in approximately 30 to 35 lbs of usable onions.
  • When you open a 5 lb bag of Gills Diced Onions, you know what you’ll find: 19 cups of beautifully diced, ready-to-use onions that cost you the same price year-round and cost you nothing in labor.


Delicious Meals Start With Diced Onions
Gills Diced Onions are always recipe ready. We conveniently package our onions in a variety of sizes to best fit your culinary creations. They taste great, and they look great, too. The culinary possibilities are endless.

 

Switching to Gills Diced Onions gives you:

  • Maximum kitchen effciency
  • Zero prep time
  • A cleaner kitchen

Regulatory & Compliance

Certifications

Gluten-Free, Kosher Certified & Non-GMO Verified

Packaging & Availability

Packaging Type
Packaging Information
Size/Variety/Item Avg Product Yield Ti/Hi Dimensions Cases/Pallet
2/5# Yellow & Red Diced – 1/4” • 3/8” • 1/2” 3 Cups 20/8 10 x 9 3/8 x 9 3/8 160
4/5# Yellow & Red Diced – 1/4” • 3/8” • 1/2” 76 Cups 10/7 15 3/8 x 11 3/8 x 10 7/8 70
6/3# Yellow Diced – 3/8” 68.4 Cups 10/10 8.68 x 9.5 x 15.5 96

Storage & Handling

Storage and Handling
  • Refrigerate ≤ 40°F, optimum 32° to 40°F
  • Properly rotate & stack
  • All foodservice products attain 18 days from pack date.