Products

Whole peeled onions guarantees restaurant owners a consistent and cost-effective yield. Each onion arrives ready to be sliced, diced, or slivered into your next great meal.

On average, it takes 90 minutes to whole peel and dice a 50 lb sack of onions. All that time spent peeling and chopping creates opportunities for dangerous knife injuries. Cuts, lacerations, and punctures are the number one most common injury in commercial kitchens. Value-added diced onions eliminate these problems and our Gills Diced Onions are always recipe ready.

Gills Slivered Onions pack a mighty punch; and it does so without the waste, time, and effort of peeling and slivering bulk onions. That means you get more value from each and every onion that comes through your kitchen. With Gills Slivered Onions, you guarantee yourself a consistent cut, price, and yield every time you order. What you purchase is exactly what you’ll get.

There’s nothing better than a fresh slice of onion. But the process of getting there can be a pain, especially in a commercial kitchen. Gills Sliced Onions arrive to your kitchen fresh cut and ready-to-use. With our sliced program, whether it is our tray or bag, you guarantee yourself a consistent cut, price, and yield every time you order.