Gills Onions Sliced Onions

Identification & Functionality

Ingredient Name

Onions

Ingredient Origin

Plant Origin,

Vegetable Origin

Ingredients

Onions

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Non-GMO,

Sustainable

Food Ingredients Features

Cost Effective,

Good Consistency,

High Quality,

Ready-To-Use

Product Highlights

Your New Secret Ingredient: Gills Sliced Onions

• There’s nothing better than a fresh slice of onion. But the process of getting there can be a pain, especially in a commercial kitchen.
• Gills Sliced Onions arrive to your kitchen fresh cut and ready-to-use. No more time need be spent peeling, slicing, and doing your best to avoid dangerous knife injuries. With sliced onions, you guarantee yourself a consistent cut, price, and yield every time you order. What you purchase is exactly what you’ll get.

 

Use Sliced Onions to Ramp Up Your Recipes
Sliced onions are the perfect complement to just about any dish. Discover the endless culinary possibilities in your restaurant.

Discover Fresh Cut the Gill Way
We grow, harvest, wash, peel, trim, and cut every onion that arrives in your kitchen. Gills Sliced Onions are just one of the many value-added cuts in our product line. From whole peeled to diced and slivered, we have every type of fresh cut onion you need.

Switching to Gills Sliced Onions gives you:
• 100% Useable, Zero Waste!
• Guarantees the Highest Quality Product - Every Time
• Maximum Kitchen Effciency

Regulatory & Compliance

Certifications & Compliance

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Level 3 SQF Certified,

NSF Approved,

Non-GMO Project Verified

Certifications

Gluten-Free, Kosher Certified & Non-GMO Verified

Packaging & Availability

Packaging Type

Bags

Packaging Information

Size/Variety/Item	Avg Product Yield	Ti/Hi	Dimensions	Cases/Pallet
2/5# Yellow & Red Sliced Bag 1/8” • 1/4” • 3/16” • 3/8” • 1/2”	225 Slices	20/8	10 x 9 3/8 x 9 3/8	160
2/5# Yellow & Red Sliced Tray 1/8” • 1/4” • 3/16”	240 Slices	6/19	21 3/8 x 12 7/8 x 4 1/8	114
4/5# Yellow & Red Sliced Bag 1/8” • 1/4” • 3/16” • 3/8” • 1/2”	450 Slices	10/7	15 3/8 x 11 3/8 x 10 7/8	70
4/5# Yellow & Red Sliced Tray 1/8” • 1/4” • 3/16” • 3/8” • 1/2”	480 Slices	6/10	21 3/8 x 12 7/8 x 7 15/16	60

Storage & Handling

Storage and Handling

• Refrigerate ≤ 40°F, optimum 32° to 40°F
• Properly rotate & stack
• All foodservice products attain 18 days from pack date.