Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Properties
- Physical Form
- Solubility
- Flavor
- Acerola
- Appearance
- Light Yellow to yellow Powder
- Typical Properties
- Microbiological Values
- Equivalence Statement
1 kg product is made from around 7,7 kg single strenght juice at 7,5 Brix, obtained from aroung 10,5 kg of fresh fruit.
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8 | % | — |
Naturally occuring Ascorbic Acid | 16 - 18 | % | — |
Particle Size (through 35 mesh or 500 μm) | min. 95 | % | — |
pH (2% in distilled water) | 3.0 - 4.0 | — | — |
Total Heavy Metals Content | max. 20 | ppm | — |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | /g | — |
Salmonella | Negative | / 25g | — |
Total Plate Count | max. 1000 | cfu/g | — |
Yeasts and Molds Count | max. 100 | cfu/g | — |
Regulatory & Compliance
Packaging & Availability
- Packaging
- Cardboard box with polyethylene bags : 20 kg net
Storage & Handling
- Shelf Life
- 36 months
- Storage Conditions
Store in a cool room, sheltered from light, moisture and oxygen.