Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Yellow to yellow brown fine powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| pH | 3.5 - 5.5 | — | pH meter(CQ-MO-123)-4% in dist. water |
| Water Activity | max. 0.65 | — | Water activity meter |
| Gluten | max. 20 | mg/kg | — |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 60 Mesh) | min. 90 | % | Sieve (CQ-MO-023) |
| 5-Caffeoylquinic Acid | min. 10 | % | HPLC (CQ-MO-431) |
| Caffeine | max. 2.0 | % | HPLC (CQ-MO-431) |
| Ratio:5-Caffeoylquinic/Chlorogenic Acids | 0.20 - 0.50 | — | HPLC (CQ-MO-431) |
| Ethanol | max. 0.5 | % | GC (CQ-MO-168) |
| Total Polyphenols | 35.0 - 60.0 | % | Folin-Denis MO275- as chlorogenic acid |
| Total Chlorogenic Acid | min. 40 | % | HPLC (CQ-MO-431)-on dry weight basis |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Aflatoxine B1 | max. 2 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Ochratoxin A | max. 10 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.44 - 0.64 | g/ml | Graduated cylinder (CQ-MO-257) |
| Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
| Value | Units | Test Method / Conditions | |
| Natural Extract | 90 - 100 | % | — |
| Organic Tapioca Maltodextrin | 0 - 8 | % | — |
| Silicon Dioxide Content | 0 - 2 | % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.