SVETOL® ORGANIC GRADE NOP (GCN50100)

Enhanced TDS

Physical Form

Powder

Appearance

Yellow to yellow brown fine powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
pH	3.5 - 5.5	-	pH meter(CQ-MO-123)-4% in dist. water
Water Activity	max. 0.65	-	Water activity meter
Gluten	max. 20	mg/kg	-
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 60 Mesh)	min. 90	%	Sieve (CQ-MO-023)
5-Caffeoylquinic Acid	min. 10	%	HPLC (CQ-MO-431)
Caffeine	max. 2.0	%	HPLC (CQ-MO-431)
Ratio:5-Caffeoylquinic/Chlorogenic Acids	0.20 - 0.50	-	HPLC (CQ-MO-431)
Ethanol	max. 0.5	%	GC (CQ-MO-168)
Total Polyphenols	35.0 - 60.0	%	Folin-Denis MO275- as chlorogenic acid
Total Chlorogenic Acid	min. 40	%	HPLC (CQ-MO-431)-on dry weight basis
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Aflatoxine B1	max. 2	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 10	μg/kg	-
Ochratoxin A	max. 10	μg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.44 - 0.64	g/ml	Graduated cylinder (CQ-MO-257)
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Composition


	Value	Units	Test Method / Conditions
Natural Extract	90 - 100	%	-
Organic Tapioca Maltodextrin	0 - 8	%	-
Silicon Dioxide Content	0 - 2	%	-

Note

Heavy metals Conform to regulatory requirements.

Certifications & Compliance: EU Compliant,
Halal,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified

Shelf Life

728 days

Storage Information