PRIMETIME Nat Lime Flavor (BD-10106)

Identification & Functionality

Flavor

Lime

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Flavors

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Sensory Profile

Fresh, Fruity, Lime

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Natural,

Vegan

Food Ingredients Features

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Functional & Flavored Water,

Juice & Juice Drinks,

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Dairy,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements,

Other Nutrition Applications

Food & Nutrition Applications

Breadings,

Cheese,

Dairy Products,

Flavored Water,

Functional Beverages,

Instant Noodle,

Juices,

Powdered Beverages,

Processed Meat Products,

Protein Drinks,

Protein Rtd Formulas,

Sauces,

Savory Products,

Sour Cream,

Yogurt

Use Level

0.05% (Powdered Drink Mixes), 0.15% (Nutrition/Protein Drinks), 0.3% (Baked Goods), 0.75% (Batters, Breadings, Coatings), 0.03% (Other Savory), 0.15% (Other Sweet Goods), 0.03% - 0.045% (Juice & Juice Drinks), 0.03% - 0.1% (Water), 0.03% - 0.05% (Powdered Drink Mixes), 0.04% - 0.13% (Functional Drinks), 0.2% (Cheese/Sour Cream), 0.1% - 0.2% (Yoghurt / Yoghurt Drinks), 0.1% - 0.75% (Sauces Sterilis. / Past. / UHT), 0.02% - 0.12% (Flavours for Seasonings), 0.75% (Processed Meats & Sausages), 0.1% (Water (Bev)), 0.05% (Functional Drinks, RTD), 0.03% (Water (Sav))

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Pale green powder

Active Ingredient

	Value	Units	Test Method / Conditions
Corn Maltodextrin Content	45 - 50	%	—
Mannitol Content	21 - 26	%	—
Natural flavor Content	17 - 22	%	—
Modified corn starch Content	5 - 10	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts and Molds Count	max. 20	per g	—
Coliforms	max. 100	per g	—
Escherichia coli	Negative	per 25g	—
Salmonella	Negative	per 375g	—

Regulatory Profile (FDA Status)

	Value	Units	Test Method / Conditions
Allergens	No	—	—
Flavour Status	Natural Flavour	—	—
Flavour Suitability	Admitted	—	—
GMO	OK	—	—

Regulatory Profile (Canada)

	Value	Units	Test Method / Conditions
Allergens	No	—	—
Flavour Status	Natural Flavour	—	—
Flavour Suitability	Admitted	—	—
GMO	Not-OK	—	—

Specifications

	Value	Units	Test Method / Conditions
Water Content	max. 7	%	—
Particles Size (<20 Mesh/850 micron)	min. 99	%	—
Total Plate Count	max. 10,000	per g	—

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

365 Days

Storage Information

• Storage conditions : Preferably full, hermetically sealed
• Temperature conditions : Ambient / 10-30°C (50-85°F)