Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Baked Goods), 0.1% (DO NOT USE - Other Proteins), 0.5% (Plant Based Meat)
Properties
- Physical Form
- Solubility
- Typical Properties
Value Units Test Method / Conditions Storage Condition Ambient / 10-30°C (50-85°F) - - Storage Condition Ambient / 10-30°C (50-85°F) - - - Regulatory Profile (FDA Status)
Value Units Test Method / Conditions Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Special restrictions in some end-uses - - GMO OK - - Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Special restrictions in some end-uses - - GMO OK - - - Regulatory Profile (Canada)
Value Units Test Method / Conditions Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Special restrictions in some end-uses - - GMO Not-OK - - Allergens No - - Flavour Status Natural Flavour - - Flavour Suitability Special restrictions in some end-uses - - GMO Not-OK - -