PRIMETIME Nat Peanut Butter Flavor WONF (BD-10346)

Identification & Functionality

Flavor

Peanut Butter

Flavor Family

Taste Technology

Flavor Ingredient Class

Flavors

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Ingredients

Water, Ethyl Alcohol, Natural Flavor, Propylene Glycol

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Natural,

Vegan

Food Ingredients Features

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Functional & Flavored Water,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Convenience Foods,

Dairy,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Other Nutrition Applications

Food & Nutrition Applications

Breakfast Cereals,

Dairy Drinks,

Dairy Products,

Flavored Water,

Functional Beverages,

Savory Products,

Snacks,

Yogurt

Use Level

0.1% (Coffee), 0.1% (Functional Drinks), 0.1% (Other Savory), 0.3% (Convenience Bars), 0.4% (Sweet Snacks), 0.08% (Water), 0.5 - 0.6% (Cereals), 0.27 - 0.6% (Baked Goods), 0.08 - 0.35% (Milk/Milk Drink), 0.1 - 0.2% (Yoghurt / Yoghurt Drinks), 0.13% (Soy & Other Plant Protein), 0.1% (Water (Sav)), 0.25% (Milk Drinks)

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance

Liquid

Typical Properties

	Value	Units	Test Method / Conditions
Flashpoint	77.0	°C	—

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Appearance	Conform	—	Visual, Neat & in sensory solution
Sensory Evaluation (0.1% in sugar water 5%)	Conform	—	—
Specific Gravity (20/20°C)	0.9950 - 1.0950	—	D20/20 robot
Specific Gravity (20/4°C)	0.9930 - 1.0930	—	—
Specific Gravity (25/25°C)	0.9920 - 1.0920	—	—
Refractive Index (at 20°C)	1.4209 - 1.4409	—	RI20 robot
Refractive Index (at 25°C)	1.4189 - 1.4389	—	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Total Plate Count	max. 100	per gram	ISO 4833-1: 2013
Yeasts and Moulds Count	max. 10	per gram	ISO 21527-1: 2008
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017
Salmonella	Negative	per 25g	ISO 6579-1 2017
Micro Testing Principles	Intrinsic microbiologically safe. Limits guaranteed, no testing.	—	—
Heavy Metals	Conform to regulatory requirements.	—	—

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Storage & Handling

Shelf Life

365 days

Storage Conditions

Storage Conditions: Preferably full, hermetically sealed
Temperature Conditions: Ambient / 10 - 30°C (50 - 85°F)