Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Caramel Color, Ethyl Alcohol, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
- Sensory Profile
- Malty, Brown
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Other Savory), 0.12% (Flavoured Alcoholic Beverages), 0.3% (Spirits)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid, Conform
- Parameters for Positive Release
- Parameters not Routinely Tested
- Parameters not Routinely Tested
Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
Heavy metals
- Conform to regulatory requirements.
- Miscellaneous
Custom Tariff number
- 3302.10
| Value | Units | Test Method / Conditions | |
| Ethanol Content | 5.22 - 9.22 | %(V) | — |
| Refractive Index (at 20°C) | 1.4177 - 1.4377 | — | RI20 robot |
| Refractive Index (at 25°C) | 1.4157 - 1.4357 | — | — |
| Sensory evaluation (0.1% in water) | Conform | — | — |
| Specific Gravity (at 20/20°C) | 0.9880 - 1.0880 | — | D20/20 robot |
| Specific Gravity (at 20/4°C) | 0.9860 - 1.0860 | — | — |
| Specific Gravity (at 25/25°C) | 0.9850 - 1.0850 | — | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25gram | ISO 6579-1 2017 |
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 10 | per gram | ISO 21527-1: 2008 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage and Handling
Shelf life 365 Days Flashpoint > 94 °C / > 201 °F Storage conditions Preferably full, hermetically sealed Temperature conditions Ambient / 10-30°C (50-85°F)