Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Natural Flavor, Propylene Glycol
- Technologies
- Product Families
- Sensory Profile
- Fusel-like, alcohol-like, sweet-brown, Floral
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.15% (Flavoured Alcoholic Beverages), 0.3% (Spirits)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid, Conform
- Parameters for Positive Release
- Parameters not Routinely Tested
- Parameters not Routinely Tested
Micro Testing Principles
- Intrinsic microbiologically safe.
- Limits guaranteed,no testing.
Heavy metals
- Conform to regulatory requirements.
- Miscellaneous
Custom Tariff number
- 3302.10
- 3302.10
| Value | Units | Test Method / Conditions | |
| Brix (at 20°C) | 45.6 - 55.1 | — | — |
| Refractive Index (at 20°C) | 1.4109 - 1.4309 | — | RI20 robot |
| Refractive Index (at 25°C) | 1.4089 - 1.4289 | — | — |
| Sensory Evaluation (at 0.1% in Sugar, Water 5%) | Conform | — | — |
| Specific Gravity (at 20/20°C) | 0.9830 - 1.0830 | — | D20/20 robot |
| Specific Gravity (at 20/4°C) | 0.9820 - 1.0820 | — | — |
| Specific Gravity (at 25/25°C) | 0.9810 - 1.0810 | — | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Propylene Glycol Content | 77.0 - 83.0 | % | — |
| Salmonella | Negative | per 25gram | ISO 6579-1 2017 |
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Weight Per Gallon | 8.203 - 9.038 | US Pound | — |
| Yeasts and Moulds | max. 10 | per gram | ISO 21527-1: 2008 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage and Handling
Shelf life 365 Days Flashpoint > 94 °C / > 201 °F Storage conditions Preferably full, hermetically sealed Temperature conditions Ambient / 10-30°C (50-85°F)