Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Ethyl Alcohol, Natural Flavor, Propylene Glycol, Guava Puree, Pineapple Juice Concentrate
- Technologies
- Product Families
- Sensory Profile
- Tropical fruit, Sulfury
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Carbonated Soft Drinks), 0.1% (Flavoured Alcoholic Beverages), 0.14% (Juice & Juice Drinks), 0.4% (Spirits), 0.08 - 0.1% (Water), 0.2% (Yoghurt / Yoghurt Drinks), 0.2% (Sauces Sterilis / Past / UHT)
Properties
- Physical Form
- Solubility
- Appearance
- Liquid, Conform
- Parameters for Positive Release
- Parameters not Routinely Tested
- Parameters not Routinely Tested
Micro Testing Principles
- Low micro load, intrinsically stable.
- Guaranteed limits. Testing not applicable.
Heavy metals
- Conform to regulatory requirements.
- Miscellaneous
Custom Tariff number
- 3302.10
| Value | Units | Test Method / Conditions | |
| Ethanol Content | 15.13 - 19.13 | %(V) | — |
| Refractive Index (at 20°C) | 1.4086 - 1.4286 | — | — |
| Refractive Index (at 25°C) | 1.4066 - 1.4266 | — | — |
| Sensory Evaluation | Conform | — | — |
| Specific Gravity (at 20/20°C) | 0.9500 - 1.0500 | — | — |
| Specific Gravity (at 20/4°C) | 0.9480 - 1.0480 | — | — |
| Specific Gravity (at 25/25°C) | 0.9470 - 1.0470 | — | — |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 10 | per gram | — |
| Salmonella | Negative | per 25gram | — |
| Total Plate Count | max. 100 | per gram | — |
| Yeasts and Moulds | max. 10 | per gram | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage and Handling
Shelf life 365 Days Flashpoint 27 °C / 81 °F Storage conditions Preferably full, hermetically sealed Temperature conditions Ambient / 10-30°C (50-85°F)