Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
- General Description
- Lemon, Citrus
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2% Convenience Bars, 0.1% Water, 0.1% Powdered Drink Mixes, 0.1% Other Savory
- Application
- Powdered Drink Mixes
- Water (Sav)
- Convenience Bars
Properties
- Physical Form
- Solubility
- Flavor
- Natural
- Parameters for Positive Release
- Parameters not Routinely Tested
| Value | Units | Test Method / Conditions | |
| Appearance | Conform | — | Visual, Neat & in sensory solution |
| Sensory Evaluation (0.1% in water) | Conform | — | — |
| Water Content | max. 7 | % | — |
| Particles (<30 Mesh, 600 micron) | min. 99.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 100 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds Count | max. 10 | per gram | ISO 21527-1: 2008 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Micro Testing Principles | Limits guaranteed, selected microbiological parameters are monitored. | — | — |
| Heavy Metals | Conform to regulatory requirements. | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Condition
- Ambient, 10-30°C (50-85°F)