Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.1% (Water), 0.12% (Powdered Drink Mixes), 0.2% (Baked Goods), 0.1 - 0.2% (Other Savory)
Properties
- Physical Form
- Solubility
- Appearance
- Powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Micro Testing Principles
Limits guaranteed, selected microbiological parameters are monitored.
- Miscellaneous
Custom Tariff number : 3302.10
| Value | Units | Test Method / Conditions | |
| Water Content | max. 7 | % | — |
| Appearance | Conform | — | Visual; neat & in sensory solution |
| Sensory Evaluation | Conform | — | 0.1% in water |
| Particle Size (600 micron) | min. 99 | % | Mesh Size 30 |
| Value | Units | Test Method / Conditions | |
| Heavy Metals | Conform to regulatory requirements. | — | — |
| Total Plate Count | max. 1000 | per gram | ISO 4833-1: 2013 |
| Yeast and Moulds | max. 100 | per gram | ISO 21527-2: 2008 |
| Salmonella | Negative | per 25g | ISO 6579-1 2017 |
| Enterobacteriaceae | max. 10 | per gram | ISO 21528-2: 2017 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage and Handling Information
- Shelf life : 730 Days
- Storage conditions : Preferably full, hermetically sealed
- Temperature conditions : Ambient / 10-30°C (50-85°F)