Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Water), 0.12% (Powdered Drink Mixes), 0.2% (Baked Goods), 0.1 - 0.2% (Other Savory)
Properties
- Physical Form
- Soluble In
- Appearance
- Powder
- Parameters for Positive Release
Value Units Test Method / Conditions Water Content max. 7 % Appearance Conform Visual; neat & in sensory solution Sensory Evaluation Conform 0.1% in water Particle Size (600 micron) min. 99 % Mesh Size 30 - Parameters not Routinely Tested
Value Units Test Method / Conditions Heavy Metals Conform to regulatory requirements. Total Plate Count max. 1000 per gram ISO 4833-1: 2013 Yeast and Moulds max. 100 per gram ISO 21527-2: 2008 Salmonella Negative per 25g ISO 6579-1 2017 Enterobacteriaceae max. 10 per gram ISO 21528-2: 2017 - Micro Testing Principles
Limits guaranteed, selected microbiological parameters are monitored.
- Miscellaneous
Custom Tariff number : 3302.10
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage and Handling Information
- Shelf life : 730 Days
- Storage conditions : Preferably full, hermetically sealed
- Temperature conditions : Ambient / 10-30°C (50-85°F)