MonkGold™ MV40

Identification & Functionality

Ingredient Name

Luo Han Guo

Ingredient Origin

Natural Origin

Food Ingredients Functions

Non Nutritive Sweetener,

Sugar Substitute

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Allergen-free,

Natural,

Naturally Derived,

Zero Calorie

Food Ingredients Features

Antioxidant Properties,

High Quality,

Improved Mouthfeel,

No Bitterness,

Reduction in Blood Glucose Level,

Rich in Vitamins,

Zero Glycemic Index

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks,

Functional & Flavored Water,

Juice & Juice Drinks,

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Other Food Applications

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition — Processing & Packaging

Food & Beverage Manufacturing

Food & Nutrition Applications

Beverage Products,

Carbonated Drinks,

Chewing Gum,

Chews,

Chocolate Spreads,

Dairy Products,

Dietary Supplements,

Energy Bars,

Flavored Water,

Food Preservation,

Ice Cream,

Jams,

Jellies,

Juices,

Lemonade,

Powdered Mixes,

Protein Bars,

Table Top Sweeteners,

Tablets,

Tea,

Yogurt

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Light yellow powder

Odor

Mild fruity characteristic

Taste

Sweet

Physical Properties

	Value	Units	Test Method / Conditions
Particle Size (pass through 80 mesh, 25g for 5 minutes)	95.0	%	Ro Tap

Specifications

	Value	Units	Test Method / Conditions
pH (10% Solution)	4.0 - 6.0	—	—
Absorbance (1% solution,460nm)	max. 0.06	—	—
Mogroside V (On Dry Basis)	min. 40	wt/wt %	HPLC
Loss on Drying	max. 5.0	%	GB5009.3
Residue on Ignition	max. 5.0	wt/wt %	GB5009.4
Arsenic Content	max. 0.5	mg/kg	GB 5009.11 AFS
Lead Content	max. 1.0	mg/kg	GB 5009.12 AAS
Cadmium Content	max. 1.0	mg/kg	GB 5009.15
Total Plate Count	max. 1000	CFU/g	FDA-BAM chapter 3
Yeast & Mold	max. 100	CFU/g	FDA-BAM chapter 18
Escherichia coli	max. 3	MPN/g	FDA-BAM chapter 4
Coliforms	max. 3	MPN/g	FDA-BAM chapter 4
Salmonella	Negative	—	FDA-BAM chapter 5

Storage & Handling

Storage Conditions

This product should be stored sealed in a cool, dry place.