Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Solubility
- Appearance
- Light yellow powder
- Odor
- Mild fruity characteristic
- Taste
- Sweet
- Physical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Particle Size (pass through 80 mesh, 25g for 5 minutes) | 95.0 | % | Ro Tap |
Value | Units | Test Method / Conditions | |
pH (10% Solution) | 4.0 - 6.0 | — | — |
Absorbance (1% solution,460nm) | max. 0.06 | — | — |
Mogroside V (On Dry Basis) | 48 - 52 | wt/wt % | HPLC |
Loss on Drying | max. 5.0 | % | GB5009.3 |
Residue on Ignition | max. 5.0 | wt/wt % | GB5009.4 |
Arsenic Content | max. 0.5 | mg/kg | GB 5009.11 AFS |
Lead Content | max. 1.0 | mg/kg | GB 5009.12 AAS |
Cadmium Content | max. 1.0 | mg/kg | GB 5009.15 |
Total Plate Count | max. 1000 | CFU/g | FDA-BAM chapter 3 |
Yeast & Mold | max. 100 | CFU/g | FDA-BAM chapter 18 |
Escherichia coli | max. 3 | MPN/g | FDA-BAM chapter 4 |
Coliforms | max. 3 | MPN/g | FDA-BAM chapter 4 |
Salmonella | Negative | — | FDA-BAM chapter 5 |
Storage & Handling
- Storage Conditions
This product should be stored sealed in a cool, dry place.