Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics and Applications
Applications in food industry
Crystallized glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. As crystallized glucose is a healthier choice amongst other sweeteners, the use of crystallized glucose is highly recommended by the industry.Applications in vegetable processing industry
Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing.Applications in pharmaceutical chemical industry
Crystallized glucose can be absorbed by the body directly and provide energy for the body. Crystallized glucose is the most fundamental raw materials for pharmaceutical products and is widely used in the pharmaceutical chemical industry. After processing, crystallized glucose can be converted into sorbitol to produce Vitamin C.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White crystallised powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fragrance and Flavour | no peculiar smell, moderate sweetness | — | — |
| Specific rotation | -1.5 | ℃ | — |
| PH Value | 4.0 - 6.5 | — | — |
| Glucose content | min. 99.0 | % | — |
| Sulphated Ash | max. 0.25 | % | — |
| Sulfur dioxide | max. 300 | mg/kg | — |
| Chloride | max. 200 | mg/kg | — |
| Moisture | max. 10 | % | — |
| Heavy Metal (Count in PB) | max. 0.5 | mg/kg | — |
| Arsenic (Count in AS) | max. 1.0 | mg/kg | — |
| Total Colony | max. 3000 | cfu/g | — |
| Coliform Bacteria (MPN/100g) | max. 30 | — | — |
| Salmonella | Should not be detected | — | — |