Products

Global Bio-chem Technology Group Company Limited Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies.

Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product.

Global Bio-chem Technology Group Company Limited HFCS is widely used in the food industry as it is as sweet as or even sweeter than cane sugar.

Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.

Global Bio-chem Technology Group Company Limited Maltose Syrup has features such as mild sweetness, high crystallinity resistance and heat stability.