Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
- Characteristics and Applications
Applications in candy industry
Glucose syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry.Applications in beverage industry
Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product.Applications in baking industry
Owing to its fermentable and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy.Applications in instant food industry
Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Transparent thick liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fragrance and Flavour | With no peculiar smell, moderate sweetness | — | — |
| Dried Substance | min. 50 | % | — |
| DE Value | min. 90 | % | — |
| PH Value | 4.0 - 6.0 | — | — |
| Boiling Temperature | min. 130 | ℃ | — |
| Transparency | min. 98 | % | — |
| Protein | max. 0.1 | % | — |
| Ash Content | max. 0.3 | % | — |
| SO2 | max. 200 | mg/kg | — |
| Heavy Metal (Count in PB) | max. 0.5 | mg/kg | — |
| Arsenic (Count in AS) | max. 1.0 | mg/kg | — |
| Total Colony | max. 3000 | cfu/g | — |
| Coliform Bacteria (MPN/100g) | max. 30 | mg/kg | — |
| Salmonella | Should not be detected | — | — |