Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- High Fructose Corn Syrup
- Technologies
Features & Benefits
- Characteristics and Applications
Applications in food industry
High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors.Applications in beverage industry
High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Transparent viscous liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fragrance and Flavour | no peculiar smell, high sweetness | — | — |
| Dried Substance | 70.5 - 71.5 (63 - 64) | % | — |
| PH Value | 3.3 - 4.5 | — | — |
| Fructose | 42 - 44 | % | — |
| Fructose + Dextrose | min. 93 | % | — |
| Boiling Temperature | 28 - 35 | ℃ | — |
| Colour | max. 25 | — | — |
| Sulfur Dioxide | max. 3 | mg/kg | — |
| Titratable acidity | max. 4 | — | — |
| Acetaldehyde | max. 80 | ppb | — |
| HMF | max. 75 | ppm | — |
| Bacteria at 10mg | max. 200 | cfu | — |
| Yeast at 10ml | max. 10 | cfu | — |
| Mold at 10ml | max. 10 | cfu | — |