Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics and Applications
Applications in confectionery industry
Maltose syrup has features such as mild sweetness, high crystallinity resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product.Applications in beverage industry
Maltose syrup possesses features such as low hygroscopicity, good moisture retaining ability and moderate sweetness. Using maltose syrup in beverage production can enhance the flavor and quality of the product.Applications in baking industry
Maltose syrup can retain moisture and is fermentable. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product.Applications in instant food industry
Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Transparent, light yellow or yellowish - brown in colour, transparent viscous liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Fragrance and Flavour | no peculiar smell, mild sweetness | — | — |
| Dried Substance | min. 70 | % | — |
| DE Value | 38 - 55 | % | — |
| PH Value | 4.0 - 6.0 | — | — |
| Maltose | max. 50 | % | — |
| Boiling Temperature | min. 115 | ℃ | — |
| Transparency | min. 95 | % | — |
| Protein | max. 0.1 | % | — |
| Sulphated Ash | max. 0.3 | % | — |
| SO2 | max. 200 | mg/kg | — |
| Heavy Metal (Count in PB) | max. 0.5 | mg/kg | — |
| Arsenic (Count in AS) | max. 1.0 | mg/kg | — |
| Total Colony | max. 3000 | cfu/g | — |
| Coliform Bacteria (MPN/100g) | max. 30 | — | — |
| Salmonella | Should not be detected | — | — |