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Global Bio-chem Technology Group Company Limited Waxy Corn Starch

Global Bio-chem Technology Group Company Limited Waxy Corn Starch is a viscosity modifier,thickener,stabilizer used in savory & culinary applications.

Ingredient Name: Corn Starch

Functions: Stabilizer, Thickener

Physical Form: Powder, Solid

Features: Improved Clarity

End Uses: Gravies, Sauces, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Corn Starch
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form