Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Food Additive Number
- E 407, INS 407
- Technologies
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage Level
0.30% to 1.50 by total weight of the finished product during processing and before cooking.
- Recommended Dosage Level
0.30% to 1.50 by total weight of the finished product during processing and before cooking.
Properties
- Appearance
- Cream to White Powder
- pH Value
- 8.0 – 10.0
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Extremely fine in particle size and is also highly dispersible making it ideal being used as an extender to increase yields.
- As a stabilizer, to control purge or syneresis in further-processed meat products.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12.0 | % | — |
| Particle Size (Carrageenan, Pass Through 200 Mesh) | More than 90 | % | — |
| pH Value | 8.0 – 10.0 | — | — |
| Water Gel Strength (SMSTX2 Analyzer, 1.5% Solution at 10.0°C) | 300 – 500 | g/cm² | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | — |
| Yeast and Moulds | max. 300 | cfu/g | — |
| Salmonella (25g) | Negative | — | — |
| Escherichia coli (10 g) | Negative | — | — |
| Staphylococcus aureus (10g) | Nagative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 195.7 | kcal/100g | — |
| Energy Value | 820 | KJ/100g | — |
| Fat Energy | 0.9 | kcal/100g | — |
| Fat Energy | 3.771 | KJ/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Saturated Fat | max. 0.1 | g/100g | — |
| Total Carbohydrate | max. 21 | g/100g | — |
| Sugar | max. 1 | g/100g | — |
| Polyols | 0 | g/100g | — |
| Starch | max. 20 | g/100g | — |
| Dietary Fiber | 55 | g/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Sodium Content | 0.6 | g/100g | — |
| Salt {Sodium(Na) x 2.5} | 1.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | — |
| Lead Content | max. 2 | mg/kg | — |
| Mercury Content | max. 1 | mg/kg | — |
| Cadmium Content | max. 2 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Two years in its original packaging (unopened), in a dry and cool room, away from floor and walls.
- Shelf Life
Two years in its original packaging (unopened), in a dry and cool room, away from floor and walls.