- Ingredient Name:Xanthan Gum
- Functions:Thickener, Viscosity Modifier, Stabilizer
- Physical Form:Powder, Solid
- Features:Viscosity Stabilization
- End Uses:Sauces
GPI PureXan 80AN is a food grade, free-flowing, Xanthan gum, without amylase activity, specially produced for use in food preparations sensitive to amylase activity.