Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Recommended Dosage Level
0.50 – 3.0 % in finished product.
Properties
- Physical Form
- Odor
- Slight Vinegar
- Appearance
- Translucent Liquid
- pH Value
- 5.8 - 6.6
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Provides flavor.
- Enhance the organoleptic attributes of foods.
| Value | Units | Test Method / Conditions | |
| Density | 1.2 - 1.4 | g/cc | - |
| pH Value | 5.8 - 6.6 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | /g | |
| Yeast and Moulds | max. 300 | cfu/g | - |
| Salmonella (25g) | Negative | - | - |
| Escherichia coli (10 g) | Negative | - | - |
| Staphylococcus aureus (10g) | Nagative | - | - |
| Value | Units | Test Method / Conditions | |
| Titratable Acidity (Acetic) | max. 4.5 | %/100g | - |
| Energy Value | 4 | kcal/100g | - |
| Energy Value | 16.76 | KJ/100g | - |
| Fat Energy | 0 | kcal/100g | - |
| Fat Energy | 0 | KJ/100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Total Carbohydrate | max. 1 | g/100g | - |
| Sugar | max. 1 | g/100g | - |
| Polyols | 0 | g/100g | - |
| Starch | 0 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Protein Content | 0 | g/100g | - |
| Sodium Content | 4.49 | g/100g | - |
| Salt {Sodium(Na) x 2.5} | 11.225 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | - |
| Lead Content | max. 5 | mg/kg | - |
| Mercury Content | max. 1 | mg/kg | - |
| Cadmium Content | max. 1 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
24 months at 0 to 25°C in original packaging. Store in cool and dry place away from floor and walls.