Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan, Guar Gum, Sugar, Baking Powder, Salt, Tapioca Starch, White Rice Flour, Sodium Bicarbonate
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage Level
550g (3 Cups) to yield one 9” x 9” brownie.
Properties
- Appearance
- Cream to Brown Powder
- Microbiological Values
- Nutritional Information
- Functional Properties
- Gluten-free.
- Produces fudgy and cohesive brownies.
- Easy to prepare.
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20,000 | cfu/g | — |
| Yeast and Moulds | max. 1000 | cfu/g | — |
| Escherichia coli (10 g) | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 400.5 | kcal/100g | — |
| Energy Value | 1678.1 | KJ/100g | — |
| Fat Energy | 22.5 | kcal/100g | — |
| Fat Energy | 94.28 | KJ/100g | — |
| Total Fat | 2.5 | g/100g | — |
| Saturated Fat | 1.5 | g/100g | — |
| Total Carbohydrate | 89 | g/100g | — |
| Sugar | 65 | g/100g | — |
| Polyols | 0 | g/100g | — |
| Starch | 24 | g/100g | — |
| Dietary Fiber | 3 | g/100g | — |
| Protein Content | 4 | g/100g | — |
| Sodium Content | 0.19 | g/100g | — |
| Salt {Sodium(Na) x 2.5} | 0.46 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
One year in its original packaging (unopened), in a dry and cool room, away from floor and walls.