Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Brown Rice Flour, Baking Powder, Potato Starch, Millet Flour, Sodium Bicarbonate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Cream to Brown Powder
- Microbiological Values
- Nutritional Information
- Functional Properties
- Gives soft crumb texture.
- Helps maintain moisture of baked products.
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20,000 | cfu/g | — |
| Yeast and Moulds | max. 1000 | cfu/g | — |
| Escherichia coli (10 g) | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 358 | kcal/100g | — |
| Energy Value | 1500 | KJ/100g | — |
| Fat Energy | 16 | kcal/100g | — |
| Fat Energy | 68 | KJ/100g | — |
| Total Fat | 1.8 | g/100g | — |
| Sodium Content | 0.3 | g/100g | — |
| Sodium Content | 0.7 | g/100g | — |
| Total Carbohydrate | 81 | g/100g | — |
| Sugar | 35 | g/100g | — |
| Polyols | 0 | g/100g | — |
| Starch | 46 | g/100g | — |
| Dietary Fiber | 3 | g/100g | — |
| Protein Content | 3 | g/100g | — |
| Salt {Sodium(Na) x 2.5} | 1.75 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs to 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
One year in its original packaging (unopened), in a dry and cool room, away from floor and walls.