Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Rice Flour, Salt, Tapioca Starch, Icing Sugar, White Rice Flour, Sodium Bicarbonate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage Level
360g (2 Cups) to yield 24 cookies.
Properties
- Appearance
- Light Yellow to Brown Powder
- Microbiological Values
- Nutritional Information
- Functional Properties
- Gluten-free
- Produces moist and soft cookies
- Easy to prepare
- Versatile base mix
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 20,000 | cfu/g | — |
Yeast and Moulds | max. 1000 | cfu/g | — |
Escherichia coli (10 g) | Negative | — | — |
Value | Units | Test Method / Conditions | |
Energy Value | 362.5 | kcal/100g | — |
Energy Value | 1518.9 | KJ/100g | — |
Fat Energy | 4.5 | kcal/100g | — |
Fat Energy | 18.9 | KJ/100g | — |
Total Fat | 0.5 | g/100g | — |
Saturated Fat | 0.2 | g/100g | — |
Total Carbohydrate | 89 | g/100g | — |
Sugar | 40 | g/100g | — |
Polyols | 0 | g/100g | — |
Starch | 49 | g/100g | — |
Dietary Fiber | 1 | g/100g | — |
Protein Content | 3 | g/100g | — |
Sodium Content | 0.45 | g/100g | — |
Salt {Sodium(Na) x 2.5} | 1.23 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
One year in its original packaging (unopened), in a dry and cool room, away from floor and walls.