company tower banner
GPI Company Logo

GPI Gluten-Free – GPI GF Cookie Mix

GPI Gluten-Free - GPI GF Cookie Mix is a high quality gluten free cookie mix.

Ingredient Name: Cookie Mix

Physical Form: Powder, Solid

Certifications & Compliance: EU Compliant, FCC Compliant, FDA Compliant, JECFA (FAO/WHO)

Features: Excellent Softness, High Gluten, Soft Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Xanthan Gum, Sugar, Rice Flour, Salt, Tapioca Starch, Icing Sugar, White Rice Flour, Sodium Bicarbonate
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Recommended Dosage Level

    360g (2 Cups) to yield 24 cookies.

    Properties

    Physical Form
    Appearance
    Light Yellow to Brown Powder
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 20,000cfu/g
    Yeast and Mouldsmax. 1000cfu/g
    Escherichia coli (10 g)Negative
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Energy Value362.5kcal/100g
    Energy Value1518.9KJ/100g
    Fat Energy4.5kcal/100g
    Fat Energy18.9KJ/100g
    Total Fat0.5g/100g
    Saturated Fat0.2g/100g
    Total Carbohydrate89g/100g
    Sugar40g/100g
    Polyols0g/100g
    Starch49g/100g
    Dietary Fiber1g/100g
    Protein Content3g/100g
    Sodium Content0.45g/100g
    Salt {Sodium(Na) x 2.5}1.23g/100g
    Functional Properties
    • Gluten-free
    • Produces moist and soft cookies
    • Easy to prepare
    • Versatile base mix

    Regulatory & Compliance

    Regulatory Information

    Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.

    Packaging & Availability

    Packaging

    Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.

    Storage & Handling

    Shelf Life

    One year in its original packaging (unopened), in a dry and cool room, away from floor and walls.