Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Cream to Brown Powder
- Typical Properties
- Microbiological Values
- Nutritional Information
- Functional Properties
- Gluten-free
- Yields easy to handle dough
- Easy to prepare
- Enhances structure of baked crusts to better support toppings
- Yields pizza with crispy crust
| Value | Units | Test Method / Conditions | |
| Presence of Gluten | max. 20 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 20,000 | cfu/g | - |
| Yeast and Moulds | max. 1000 | cfu/g | - |
| Escherichia coli (10 g) | Negative | - | - |
| Value | Units | Test Method / Conditions | |
| Energy Value | 320 | kcal/100g | - |
| Energy Value | 1340.8 | KJ/100g | - |
| Fat Energy | 2.8 | kcal/100g | - |
| Fat Energy | 11.7 | KJ/100g | - |
| Total Fat | 0.7 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Total Carbohydrate | 80 | g/100g | - |
| Sugar | 6 | g/100g | - |
| Polyols | 0 | g/100g | - |
| Starch | 68 | g/100g | - |
| Dietary Fiber | 5 | g/100g | - |
| Protein Content | 3 | g/100g | - |
| Sodium Content | 1.05 | g/100g | - |
| Salt {Sodium(Na) x 2.5} | 2.63 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft, PE lined paper bags with heat seal closure. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
One year in its original packaging (unopened), in a dry and cool room, away from floor and walls.