Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 11138-66-2
- Food Additive Number
- E 415, INS 415
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage Level
0.10% to 0.30% by total weight of the finished product during processing and before cooking.
Properties
- Appearance
- Cream to White Powder
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Used as a thickening and stabilizing agent in food products.
- Improves viscosity.
- Cold soluble and synergistic with guar and locust bean gum.
| Value | Units | Test Method / Conditions | |
| Amylase Activity | Negative | — | — |
| Moisture Content | max. 15.0 | % | — |
| Viscosity (Brookfield DVII+, 1% in KCl Solution, Room Temperature | min. 1.200 | cps | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 2,000 | cfu/g | — |
| Yeast and Moulds | max. 300 | cfu/g | — |
| Salmonella (25g) | Negative | — | — |
| Escherichia coli (10 g) | Negative | — | — |
| Staphylococcus aureus (10g) | Nagative | — | — |
| Value | Units | Test Method / Conditions | |
| Energy Value | 174 | kcal/100g | — |
| Energy Value | 729 | KJ/100g | — |
| Fat Energy | 0 | kcal/100g | — |
| Fat Energy | 0 | KJ/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Total Carbohydrate | 0 | g/100g | — |
| Sugar | 0 | g/100g | — |
| Polyols | 0 | g/100g | — |
| Starch | 0 | g/100g | — |
| Dietary Fiber | 77 | g/100g | — |
| Protein Content | 5 | g/100g | — |
| Sodium Content | 2 | g/100g | — |
| Salt {Sodium(Na) x 2.5} | 5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | — |
| Lead Content | max. 2 | mg/kg | — |
| Mercury Content | max. 1 | mg/kg | — |
| Cadmium Content | max. 2 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft paper bags with PE lining and heat-sealed. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Three (3)years in its original packaging (unopened), in a dry and cool room, away from floor and walls.