Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Range
10.6 - 12
Protein may vary by originating mill and crop year.
- Bleached/Unbleached
Unbleached
Applications & Uses
- Markets
- Applications
- Applications
All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calories | 361 | g/100g | - |
Dietary Fiber | 2.4 | g/100g | - |
Protein | 11 | g/100g | - |
Total Fat | 1.66 | g/100g | - |
Carbohydrates | 74.5 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Certified Kosher Product
Packaging & Availability
- Packaging Type
- Packaging
Bulk Yes Totes Yes Bags 50lbs