Products

Titan is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Blue Ribbon Bakers is a standard, hard wheat flour that’s excellent for use in many applications. Blue-Ribbon Bakers has tolerance with medium mix requirements.

Mondako Special flour has a high tolerance with laminated and frozen baked goods, and produces a white colored noodle in dried or fresh production.

Ace Hi Bakers is a standard, hard wheat flour that’s excellent for use in many applications. Acceptable tolerance with medium mix requirements.

Mondako is milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand tossed and medium crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.

A standard hard wheat flour that’s excellent for use in many applications. Premier has acceptable tolerance with medium mix requirements.

Spun White Cake is a fancy, short-patent, soft wheat cake flour that produces the finest angel, sponge and high-ratio layer cakes. Spun White Cake produces a whiter color and tender taste for oriental steam buns, angel hair noodles, egg roll wraps and holiday cookie applications. It’s bleached and packed in 50 lb. bags.

Bench Boss is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Kansas Sun is a standard hard wheat flour that’s excellent for use in many applications. Kansas Sun has acceptable tolerance with medium mix requirements.

Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.

Our straight-grade bread flour and the baker’s choice for all around performance in day-to-day bread and roll productions. As a baker’s most versatile flour, Morbread produces pan breads, hamburger and hot dog buns, croissants, pastries, baguettes, whole wheat blends, egg noodles, and sour and sweet dough. Many large wholesale bakeries prefer Morbread because it’s easily adaptable to any bread system currently in use.

Power Special Flour is designed for bakers using a bread, bagel or dough conditioning base. While providing all the necessary strength, this flour produces a flatter baked product and a tighter crumb structure.