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Grain Craft Collin’s Best

Collin’s Best is a premium, high-gluten flour milled from distinctive, hard red spring wheat. It was developed primarily for production of Kaiser rolls, bagels and various hearth breads. Possessing great fermentation tolerance and high water absorption, this flour is also great for pizza crusts, breads and rolls. Comes packed in 25 and 50 lb. bags.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: High Gluten, Mixing Tolerance, Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Protein Range

12.8 - 13.8

Protein may vary by originating mill and crop year.

Bleached/Unbleached

Bleached

Applications & Uses

Food & Nutrition Applications
Applications

Kaiser rolls, bagels, various hearth breads.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories362g/100g-
Dietary Fiber2.4g/100g-
Protein13.3g/100g-
Total Fat1.38g/100g-
Carbohydrates70.27g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging

Totes Yes
Bags 25lbs, 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.