Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Protein Range
11.7 - 12.3
Protein may vary by originating mill and crop year.
- Bleached/Unbleached
Both
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Calories | 361 | g/100g | - |
Dietary Fiber | 2.4 | g/100g | - |
Protein | 12 | g/100g | - |
Total Fat | 1.66 | g/100g | - |
Carbohydrates | 71.8 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Certified Kosher Product
Packaging & Availability
- Packaging Type
- Packaging
Bulk Yes Totes Yes Bags 32lbs, 50lbs
Storage & Handling
- Safe Handling Instructions
Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.