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Grain Craft Mondako

Mondako is milled from a blend of northern winter and spring wheat, Mondako’s consistent mixing time and water absorption is ensured by careful patent stream selection. Known as the foremost flour for pizza operations, this product is well suited for hand tossed and medium crust pizza applications. It is also chosen by bakers for its high tolerance with laminated and frozen baked goods.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

11.7 - 12.3

Protein may vary by originating mill and crop year.

Bleached/Unbleached

Both

Applications & Uses

Applications

All types of yeast raised products, Danish Pastries, Sweet Goods, Pizza, Pan Breads, Tortillas, Donuts, Soft Rolls, Specialty Breads.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories361g/100g-
Dietary Fiber2.4g/100g-
Protein12g/100g-
Total Fat1.66g/100g-
Carbohydrates71.8g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging
Bulk Yes
Totes Yes
Bags 32lbs, 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.