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Grain Craft Montana Hi Gluten

Montana Hi-Gluten is a premium, high-gluten flour milled from the highest-quality spring wheat. It’s highest in protein with excellent absorption and superior tolerance and volume.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: High Gluten, Mixing Tolerance, Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Protein Range

13.3 - 13.7
Protein may vary by originating mill and crop year.

Bleached/Unbleached

Unbleached

Applications & Uses

Food & Nutrition Applications
Applications

Bagels, Thin Crust Pizza, Hard Rolls, Kaiser Rolls, Hearth Breads, Specialty Breads.

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories361g/100g
Dietary Fiber2.4g/100g
Protein13.5g/100g
Total Fat1.66g/100g
Carbohydrates98.34g/100g

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging

Bulk Yes
Bags 25lbs, 50lbs

Storage & Handling

Safe Handling Instructions

 Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.