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Grain Craft Montana Spring Patent

Montana Spring Patent is a standard hard wheat flour that’s excellent for use in many applications. Montana Spring Patent has acceptable tolerance with medium mix requirements.

Ingredient Name: Wheat Flour

Labeling Claims: Kosher

Certifications & Compliance: Kosher, USDA Certified

Features: Mixing Tolerance, Protein Enrichment

Safety Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Flour
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Protein Range

11.7 - 12.1
 

Protein may vary by originating mill and crop year

Bleached/Unbleached

Both

Applications & Uses

Food & Nutrition Applications

Properties

Nutritional Information
ValueUnitsTest Method / Conditions
Calories361g/100g-
Dietary Fiber2.4g/100g-
Protein11.9g/100g-
Total Fat1.66g/100g-
Carbohydrates72.03g/100g-

Regulatory & Compliance

Certifications & Compliance
Certification
Certified Kosher Product

Packaging & Availability

Packaging Type
Packaging
Bulk Yes
Bags 25lbs, 50lbs

Storage & Handling

Safe Handling Instructions

Raw flour is not ready-to-eat and must be thoroughly cooked before eating. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.